Air Fryer Ham Steaks
Recipe Tested & Approved by Mia Hartwell
Every recipe is developed, cooked, and tested by Mia in a real home kitchen using everyday ingredients to ensure reliable, repeatable results.
Thick ham steaks warmed and caramelized with a sweet honey-mustard glaze in the air fryer in under 10 minutes. An easy, savory-sweet dinner or holiday-style meal any night.
By Mia HartwellUpdated December 4, 2025
Developed using tested cooking methods — cook to the temperatures given and adjust times to your equipment.
Why you'll love this recipe
- Caramelized honey-mustard ham in under 10 minutes
- 28g of protein per serving
- An effortless savory-sweet dinner
- Minimal prep and cleanup
Air Fryer Ham Steaks
13 min totalServes 4
Nutrition (per serving)
Values are estimates. See our disclaimer for details.
- Calories
- 260kcal
- Protein
- 28g
- Carbs
- 12g
- Fat
- 11g
- Fiber
- 0g
- Sugar
- 11g
Step-by-Step Instructions
- 1
Whisk together the honey, Dijon, brown sugar, melted butter, and pepper.
- 2
Pat the ham steaks dry and brush both sides with the glaze.
- 3
Preheat the air fryer to 380°F (193°C) for 3 minutes.
- 4
Air fry the ham steaks 6-8 minutes, flipping and brushing with more glaze halfway, until heated through (140°F / 60°C for pre-cooked ham) and caramelized at the edges.
- 5
Serve with the pan juices spooned over the top.
Pro Tips for the Best Results
- Ham steaks are pre-cooked, so you're just heating them to about 140°F (60°C) and caramelizing the glaze.
- Pat them dry so the glaze sticks and caramelizes rather than sliding off.
- Brush on more glaze when you flip for the stickiest, glossiest finish.
- Watch closely near the end — the sugary glaze can go from caramelized to burnt quickly.
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How to Cook Air Fryer Ham Steaks
New to this dish? Follow along with the detailed guide below — we break down each stage so you get perfect results the very first time.
Mix a quick glaze
Whisk honey, Dijon, and brown sugar with a little butter for a sweet-savory glaze. Since ham steaks are already cooked, the glaze is what makes this dish special, caramelizing into a sticky coating.
Glaze and air fry
Pat the ham dry so the glaze adheres, brush both sides, and air fry just to heat through to about 140°F (60°C). Brushing on more glaze when you flip builds up a glossy, sticky finish.
Watch the sugar
The glaze is high in sugar and can go from beautifully caramelized to burnt quickly, so keep an eye on it near the end. Spoon any glaze from the basket over the steaks to serve.
Storage & Make-Ahead
Refrigerate leftovers in an airtight container for up to 4 days. Reheat briefly in the air fryer. Diced leftovers are great in omelets, fried rice, or soups.
Serving Suggestions
This air fryer ham steaks pairs beautifully with a crisp green salad, crusty bread, or your favorite grain. Add a simple side of roasted vegetables for a complete, satisfying dinner the whole family will enjoy.
Frequently Asked Questions
Do I need to fully cook ham steaks?+
Most ham steaks are pre-cooked, so you only need to heat them through to about 140°F (60°C). Check the package label to be sure.
Can I make it less sweet?+
Reduce the honey and brown sugar and lean more on the Dijon for a savory-forward glaze.
What sides go well?+
Roasted potatoes, green beans, or eggs for a hearty breakfast-for-dinner pairing.
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