Bacon Egg and Potato Skillet
Recipe Tested & Approved by Mia Hartwell
Every recipe is developed, cooked, and tested by Mia in a real home kitchen using everyday ingredients to ensure reliable, repeatable results.
Crispy potatoes and bacon topped with eggs and cheese, all in one skillet. A classic, comforting breakfast-for-dinner that's hearty and satisfying.
By Mia HartwellUpdated July 26, 2025
Developed using tested cooking methods — cook to the temperatures given and adjust times to your equipment.
Why you'll love this recipe
- Crispy bacon and potatoes with runny-yolk eggs
- A classic all-in-one breakfast skillet
- 24g of protein per serving
- Hearty breakfast-for-dinner comfort
Bacon Egg and Potato Skillet
40 min totalServes 4
Nutrition (per serving)
Values are estimates. See our disclaimer for details.
- Calories
- 440kcal
- Protein
- 24g
- Carbs
- 28g
- Fat
- 26g
- Fiber
- 3g
- Sugar
- 2g
Step-by-Step Instructions
- 1
Cook the chopped bacon in a large skillet over medium until crisp. Remove, leaving about 2 tbsp drippings.
- 2
Add the diced potatoes to the drippings and cook 12-15 minutes until golden and tender, then add the onion and cook 4 minutes. Season with salt and pepper.
- 3
Stir most of the bacon back in.
- 4
Make 6 wells and crack an egg into each. Cover and cook 4-6 minutes until the whites are set and the yolks are done to your liking.
- 5
Sprinkle with cheddar, cover 1 minute to melt, then top with the remaining bacon and green onion.
- 6
Serve hot.
Pro Tips for the Best Results
- Cook the potatoes in the bacon drippings for extra flavor and crispiness.
- Give the potatoes space so they crisp instead of steaming.
- Cover the pan to cook the eggs gently and melt the cheese.
- Reserve some bacon for the top so every serving gets crunch.
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How to Cook Bacon Egg and Potato Skillet
New to this dish? Follow along with the detailed guide below — we break down each stage so you get perfect results the very first time.
Crisp the bacon and potatoes
Cook the bacon until crisp, then cook the potatoes in the rendered drippings — they pick up smoky flavor and crisp beautifully. Reserve some bacon for the top.
Build the base
Soften the onion and stir most of the bacon back in, seasoning well, so the potato base is flavorful before the eggs go on.
Nestle in the eggs
Make wells, crack in the eggs, and cover so they cook gently from the residual heat. Melt cheese on top, then finish with the reserved bacon and green onion.
Storage & Make-Ahead
Best fresh. Store the potatoes and bacon (without eggs) for up to 4 days; reheat and add fresh eggs.
Serving Suggestions
This bacon egg and potato skillet pairs beautifully with a crisp green salad, crusty bread, or your favorite grain. Add a simple side of roasted vegetables for a complete, satisfying dinner the whole family will enjoy.
Frequently Asked Questions
Can I scramble the eggs instead?+
Yes — scramble them separately and fold into the potatoes, or push them around the pan for a hash-style finish.
What potatoes are best?+
Yukon Gold or russet, diced small so they crisp and cook through quickly.
Can I make it ahead?+
Cook the bacon and potatoes ahead, then reheat and add the eggs fresh.
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