Reader FavoriteCheeseburger Egg Rolls
Recipe Tested & Approved by Mia Hartwell
Every recipe is developed, cooked, and tested by Mia in a real home kitchen using everyday ingredients to ensure reliable, repeatable results.
Seasoned ground beef, melted American cheese, pickles, and a squirt of ketchup-mustard sauce rolled inside egg roll wrappers and fried until shatteringly crispy.
By Mia HartwellUpdated August 19, 2026
Developed using tested cooking methods — cook to the temperatures given and adjust times to your equipment.
Why you'll love this recipe
- Cheeseburger in a crispy shell
- Freezer-friendly for make-ahead meals
- Special dipping sauce is addictive
- Great party appetizer or fun dinner
Cheeseburger Egg Rolls
32 min totalServes 10
Nutrition (per serving)
Values are estimates. See our disclaimer for details.
- Calories
- 320kcal
- Protein
- 16g
- Carbs
- 22g
- Fat
- 18g
- Fiber
- 1g
- Sugar
- 2g
Step-by-Step Instructions
- 1
Brown the ground beef in a skillet over medium-high heat, breaking it into very small crumbles. Drain excess fat.
- 2
Stir in onion powder, garlic powder, mustard, ketchup, and a pinch of salt and pepper. Mix until the beef is evenly coated. Remove from heat and let cool for 5 minutes.
- 3
Stir the diced pickles into the cooled beef mixture.
- 4
Lay one egg roll wrapper on a clean surface with a corner pointing toward you (diamond orientation).
- 5
Place a half-slice of American cheese in the center. Spoon about 2 tablespoons of the beef mixture on top of the cheese.
- 6
Fold the bottom corner up over the filling. Fold the left and right corners in toward the center (like an envelope). Roll tightly toward the top corner. Brush the top corner with water to seal. Repeat for all 10 rolls.
- 7
Heat 2 inches of vegetable oil in a heavy pot or Dutch oven to 350F (175C).
- 8
Fry the egg rolls 3-4 at a time for 2-3 minutes, turning once, until deep golden brown and crispy all over.
- 9
Drain on a wire rack set over a sheet pan.
- 10
Mix all the dipping sauce ingredients together. Serve alongside the hot egg rolls.
Pro Tips for the Best Results
- Let the beef filling cool before wrapping. Hot filling creates steam inside the egg roll, which makes them burst during frying.
- Roll them tightly. Loose rolls fill with oil during frying and become greasy.
- Maintain the oil temperature at 350F. Too hot and the outside burns before the wrapper cooks through. Too cool and they absorb oil.
- These can also be baked at 400F for 15-18 minutes on a greased sheet pan. Brush with oil before baking for crispiness. They will not be quite as crispy as fried but still excellent.
Cooking from your phone or kitchen? Print this recipe or save it as a PDF to keep it handy.
How to Cook Cheeseburger Egg Rolls
New to this dish? Follow along with the detailed guide below — we break down each stage so you get perfect results the very first time.
1. Prep your ingredients
Before you turn on the heat, get everything ready: Brown the ground beef in a skillet over medium-high heat, breaking it into very small crumbles. Drain excess fat. Stir in onion powder, garlic powder, mustard, ketchup, and a pinch of salt and pepper. Mix until the beef is evenly coated. Remove from heat and let cool for 5 minutes. Stir the diced pickles into the cooled beef mixture. Lay one egg roll wrapper on a clean surface with a corner pointing toward you (diamond orientation). Having your ingredients measured and within reach (mise en place) makes the rest of the cooking smooth and stress-free.
2. Start cooking
Now the main cooking begins. Place a half-slice of American cheese in the center. Spoon about 2 tablespoons of the beef mixture on top of the cheese. Fold the bottom corner up over the filling. Fold the left and right corners in toward the center (like an envelope). Roll tightly toward the top corner. Brush the top corner with water to seal. Repeat for all 10 rolls. Heat 2 inches of vegetable oil in a heavy pot or Dutch oven to 350F (175C). Fry the egg rolls 3-4 at a time for 2-3 minutes, turning once, until deep golden brown and crispy all over. Keep an eye on the heat and don't rush — this is where the flavor builds.
3. Finish & serve
To bring it all together: Drain on a wire rack set over a sheet pan. Mix all the dipping sauce ingredients together. Serve alongside the hot egg rolls. Taste and adjust the seasoning, then serve right away while it's hot and at its best.
Storage & Make-Ahead
Store fried egg rolls in the fridge for 2 days. Re-crisp in a 375F oven for 8 minutes. Freeze uncooked rolls for up to 3 months.
Serving Suggestions
This cheeseburger egg rolls pairs beautifully with a crisp green salad, crusty bread, or your favorite grain. Add a simple side of roasted vegetables for a complete, satisfying dinner the whole family will enjoy.
Frequently Asked Questions
Can I air fry these?+
Yes. Brush the assembled egg rolls with oil and air fry at 380F for 8-10 minutes, turning halfway through. They come out crispy and use far less oil.
Can I make them ahead and freeze?+
Assemble the rolls, freeze them on a sheet pan until solid, then transfer to a freezer bag. Fry from frozen, adding 1-2 extra minutes to the cooking time.
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