Chicken Bacon Potato Bake
Recipe Tested & Approved by Mia Hartwell
Every recipe is developed, cooked, and tested by Mia in a real home kitchen using everyday ingredients to ensure reliable, repeatable results.
Tender chicken, crispy bacon, and potatoes baked together with melted cheese and a creamy, savory sauce. A hearty, comforting one-dish dinner that's loaded with flavor.
By Mia HartwellUpdated September 12, 2025
Developed using tested cooking methods — cook to the temperatures given and adjust times to your equipment.
Why you'll love this recipe
- Chicken, bacon, and potatoes in one hearty bake
- 40g of protein per serving
- Loaded with cheese and crispy bacon
- A comforting one-dish dinner
Chicken Bacon Potato Bake
1 hr 5 min totalServes 6
Nutrition (per serving)
Values are estimates. See our disclaimer for details.
- Calories
- 520kcal
- Protein
- 40g
- Carbs
- 30g
- Fat
- 27g
- Fiber
- 3g
- Sugar
- 3g
Step-by-Step Instructions
- 1
Preheat the oven to 400°F (205°C). Toss the potatoes with 2 tbsp oil, salt, and pepper, spread on a sheet pan, and roast 20 minutes.
- 2
Meanwhile, cook the chopped bacon in a skillet until crisp; remove. Toss the cubed chicken with the remaining oil, garlic, paprika, and Italian seasoning.
- 3
Add the chicken to the pan with the par-roasted potatoes and roast 15 minutes until the chicken reaches 165°F (74°C) and the potatoes are tender.
- 4
Stir the sour cream into the mix, then top with the cheddar and most of the bacon.
- 5
Bake 8-10 minutes more until the cheese is melted and bubbly.
- 6
Garnish with the remaining bacon and green onion and serve.
Pro Tips for the Best Results
- Give the potatoes a head start since they take longer than the chicken.
- Cook the bacon until truly crisp so it stays crunchy on top.
- Reserve some bacon for the top so every serving gets a crispy bite.
- Always confirm the chicken reaches 165°F (74°C).
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How to Cook Chicken Bacon Potato Bake
New to this dish? Follow along with the detailed guide below — we break down each stage so you get perfect results the very first time.
Stagger the cook times
Potatoes take the longest, so roast them first before adding the chicken. This staggering ensures the potatoes are tender and the chicken is juicy and cooked to a safe 165°F (74°C) at the same time.
Crisp the bacon
Cook the bacon until truly crisp and reserve some for the top, so every serving gets a crunchy, smoky bite against the creamy, cheesy base.
Add cheese and finish
Stir in sour cream for creaminess, top with cheddar and bacon, and bake until melted and bubbly. Green onion at the end adds a fresh, sharp contrast.
Storage & Make-Ahead
Refrigerate leftovers in an airtight container for up to 4 days; reheat in the oven to keep the potatoes and bacon crisp.
Serving Suggestions
This chicken bacon potato bake pairs beautifully with a crisp green salad, crusty bread, or your favorite grain. Add a simple side of roasted vegetables for a complete, satisfying dinner the whole family will enjoy.
Frequently Asked Questions
Can I assemble it ahead?+
Roast the potatoes and cook the bacon ahead, then assemble and bake when ready.
What potatoes work best?+
Baby or Yukon Gold potatoes hold their shape and roast nicely; cut them evenly.
Can I make it lower-fat?+
Use turkey bacon, less cheese, and Greek yogurt instead of sour cream.
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