Ham and Cheese Omelet
Recipe Tested & Approved by Mia Hartwell
Every recipe is developed, cooked, and tested by Mia in a real home kitchen using everyday ingredients to ensure reliable, repeatable results.
A simple, fluffy omelet folded around melty cheese and savory ham. A quick, protein-packed breakfast-for-dinner ready in about 10 minutes.
By Mia HartwellUpdated August 2, 2025
Developed using tested cooking methods — cook to the temperatures given and adjust times to your equipment.
Why you'll love this recipe
- A simple, fluffy ham and cheese omelet
- 27g of protein and only 4g of carbs per serving
- Ready in about 10 minutes
- An easy, low-carb breakfast-for-dinner
Ham and Cheese Omelet
11 min totalServes 2
Nutrition (per serving)
Values are estimates. See our disclaimer for details.
- Calories
- 360kcal
- Protein
- 27g
- Carbs
- 4g
- Fat
- 26g
- Fiber
- 0g
- Sugar
- 2g
Step-by-Step Instructions
- 1
Whisk the eggs with the milk, salt, and pepper.
- 2
Melt 1 tbsp butter in a nonstick skillet over medium-low and pour in half the eggs.
- 3
As the eggs set, push the edges in and tilt the pan so uncooked egg flows underneath.
- 4
When mostly set, add half the ham and cheese to one side.
- 5
Fold the omelet over the filling, let the cheese melt 30 seconds, and slide onto a plate.
- 6
Repeat for the second omelet, garnish with chives, and serve.
Pro Tips for the Best Results
- Cook over medium-low heat for a tender, pale omelet.
- Use a nonstick pan and butter for easy folding.
- Warm the ham briefly in the pan first for the best flavor.
- Pull it while the center is just set so it stays soft.
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How to Cook Ham and Cheese Omelet
New to this dish? Follow along with the detailed guide below — we break down each stage so you get perfect results the very first time.
Whisk well
Whisk the eggs with a splash of milk to incorporate air, which helps the omelet cook up tender and fluffy rather than dense.
Cook low and gentle
Over medium-low heat, push the set edges in and let raw egg flow underneath. Gentle heat keeps the omelet pale and soft instead of browned and rubbery.
Fill, fold, and melt
Add ham and cheese to one side once the eggs are mostly set, fold over, and give the cheese a moment to melt before sliding onto the plate.
Storage & Make-Ahead
Omelets are best fresh and don't store well. Cook just before serving.
Serving Suggestions
This ham and cheese omelet pairs beautifully with a crisp green salad, crusty bread, or your favorite grain. Add a simple side of roasted vegetables for a complete, satisfying dinner the whole family will enjoy.
Frequently Asked Questions
What cheese is best?+
Cheddar, Swiss, Gruyere, or Monterey Jack all melt beautifully. Use freshly shredded for the smoothest melt.
Can I add vegetables?+
Yes — sauteed mushrooms, spinach, or peppers all work; cook them first.
How do I make it fluffier?+
Whisk the eggs well with a splash of milk to incorporate air, and don't overcook.
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