Honey Garlic Shrimp
Recipe Tested & Approved by Mia Hartwell
Every recipe is developed, cooked, and tested by Mia in a real home kitchen using everyday ingredients to ensure reliable, repeatable results.
Juicy shrimp glazed in a sticky honey-garlic sauce, ready in under 15 minutes. A fast, crave-worthy dinner that's perfect over rice with a quick vegetable.
By Mia HartwellUpdated August 15, 2025
Developed using tested cooking methods — cook to the temperatures given and adjust times to your equipment.
Why you'll love this recipe
- Sticky honey garlic shrimp in under 15 minutes
- 30g of protein and only 280 calories per serving
- A glossy glaze that tastes like takeout
- Fast enough for any weeknight
Honey Garlic Shrimp
16 min totalServes 4
Nutrition (per serving)
Values are estimates. See our disclaimer for details.
- Calories
- 280kcal
- Protein
- 30g
- Carbs
- 22g
- Fat
- 8g
- Fiber
- 0g
- Sugar
- 18g
Step-by-Step Instructions
- 1
Whisk the honey, soy sauce, rice vinegar, and ginger together.
- 2
Pat the shrimp dry and season with salt and pepper. Heat the olive oil in a skillet over medium-high.
- 3
Cook the shrimp 1-2 minutes per side, just until pink and opaque. Remove.
- 4
Add the garlic to the pan and cook 30 seconds, then pour in the sauce and simmer 2-3 minutes until slightly thickened.
- 5
Return the shrimp and toss to coat in the glaze.
- 6
Garnish with green onion and sesame seeds and serve over rice.
Pro Tips for the Best Results
- Don't overcook the shrimp — pull them as soon as they're pink, then finish them in the sauce.
- Pat the shrimp dry so they sear instead of steam.
- Let the sauce reduce slightly so it clings to the shrimp.
- Low-sodium soy sauce keeps the glaze balanced as it reduces.
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How to Cook Honey Garlic Shrimp
New to this dish? Follow along with the detailed guide below — we break down each stage so you get perfect results the very first time.
Mix the glaze and sear the shrimp
Whisk the honey-garlic sauce first, then sear the dried, seasoned shrimp just until pink and opaque. Remove them quickly — shrimp overcook in seconds.
Reduce the sauce
Bloom the garlic, then simmer the sauce until it thickens slightly into a glaze. This concentrates the flavor and gives it that sticky, clingy texture.
Glaze and serve
Return the shrimp and toss to coat in the glaze, just long enough to warm through. Serve over rice with green onion and sesame so none of the sauce goes to waste.
Storage & Make-Ahead
Refrigerate leftovers in an airtight container for up to 2 days; shrimp are best fresh. Reheat gently to avoid overcooking.
Serving Suggestions
This honey garlic shrimp pairs beautifully with a crisp green salad, crusty bread, or your favorite grain. Add a simple side of roasted vegetables for a complete, satisfying dinner the whole family will enjoy.
Frequently Asked Questions
Can I use frozen shrimp?+
Yes — thaw and pat dry first so they cook evenly and the glaze sticks.
How do I make it less sweet?+
Reduce the honey to 1/4 cup; the soy and vinegar keep it balanced.
What should I serve it with?+
Rice and a quick steamed or stir-fried vegetable like broccoli or snap peas.
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