Reader FavoriteLoaded Breakfast Skillet
Recipe Tested & Approved by Mia Hartwell
Every recipe is developed, cooked, and tested by Mia in a real home kitchen using everyday ingredients to ensure reliable, repeatable results.
Crispy potatoes, sausage, peppers, and onions topped with eggs and melted cheese, all in one skillet. A hearty breakfast-for-dinner that's pure comfort in a pan.
By Mia HartwellUpdated August 5, 2025
Developed using tested cooking methods — cook to the temperatures given and adjust times to your equipment.
Why you'll love this recipe
- A hearty all-in-one breakfast skillet
- Crispy potatoes, sausage, and runny-yolk eggs
- One pan and ready in about 40 minutes
- Breakfast-for-dinner comfort food
Loaded Breakfast Skillet
40 min totalServes 4
Nutrition (per serving)
Values are estimates. See our disclaimer for details.
- Calories
- 450kcal
- Protein
- 26g
- Carbs
- 28g
- Fat
- 26g
- Fiber
- 4g
- Sugar
- 4g
Step-by-Step Instructions
- 1
Heat the olive oil in a large skillet over medium-high. Add the diced potatoes and cook 12-15 minutes, stirring occasionally, until golden and tender. Remove.
- 2
Add the sausage and cook, breaking it up, until browned and cooked through (160°F / 71°C). Add the pepper and onion and cook 4 minutes, then the garlic for 1 minute.
- 3
Return the potatoes and stir to combine. Season with salt and pepper.
- 4
Make 6 wells in the mixture and crack an egg into each. Cover and cook 4-6 minutes until the whites are set and the yolks are done to your liking.
- 5
Sprinkle with cheddar, cover 1 minute to melt, then garnish with green onion and serve.
Pro Tips for the Best Results
- Cook the potatoes first and give them space so they crisp instead of steaming.
- Cover the pan to cook the eggs gently and melt the cheese.
- Cook sausage to 160°F (71°C).
- Cook the eggs to your preferred doneness — covered, the residual heat sets them fast.
Cooking from your phone or kitchen? Print this recipe or save it as a PDF to keep it handy.
How to Cook Loaded Breakfast Skillet
New to this dish? Follow along with the detailed guide below — we break down each stage so you get perfect results the very first time.
Crisp the potatoes
Cook the diced potatoes first in an even layer, stirring occasionally, until golden and tender. Crowding traps steam and leaves them soft, so give them room to crisp.
Brown the sausage and aromatics
Brown the sausage to a safe 160°F (71°C), then cook the peppers and onions in the flavorful drippings. Returning the potatoes ties everything together in one pan.
Nestle in the eggs
Make wells and crack in the eggs, then cover so they cook gently from the residual heat. Cover again with cheese to melt it. Pull the pan when the yolks are done to your liking.
Storage & Make-Ahead
Best enjoyed fresh. Store leftovers (without the eggs) for up to 4 days; reheat in a skillet and add fresh eggs.
Serving Suggestions
This loaded breakfast skillet pairs beautifully with a crisp green salad, crusty bread, or your favorite grain. Add a simple side of roasted vegetables for a complete, satisfying dinner the whole family will enjoy.
Frequently Asked Questions
Can I use a different protein?+
Yes — bacon, ham, or chorizo all work; cook to a safe temperature.
Can I make it vegetarian?+
Skip the sausage and add more vegetables like mushrooms and spinach.
Can I make it ahead?+
Cook the potatoes and sausage ahead, then reheat and add the eggs fresh.
You might also like
Creamy Garlic Chicken Pasta
Tender pan-seared chicken tossed with penne in a velvety garlic-parmesan cream sauce. It comes together in about 30 minutes and tastes like the kind of pasta you'd order at a trattoria.
- Total time
- ⏱ 35 min
- Calories
- 🔥 640 cal
- Protein
- 💪 42g protein
Lemon Herb Baked Chicken
Juicy oven-baked chicken breasts in a bright lemon, garlic, and herb marinade. A reliable, healthy weeknight dinner that stays tender thanks to a quick brine-style marinade.
- Total time
- ⏱ 37 min
- Calories
- 🔥 290 cal
- Protein
- 💪 39g protein
Honey Garlic Chicken Skillet
Golden chicken thighs glazed in a sticky honey-garlic-soy sauce, all in one skillet. The sauce reduces into a glossy glaze that's equal parts sweet, savory, and garlicky.
- Total time
- ⏱ 30 min
- Calories
- 🔥 410 cal
- Protein
- 💪 33g protein
Loved this recipe? Pin it so you can find it again — and explore more easy dinners.