Sausage and Potato Skillet
Recipe Tested & Approved by Mia Hartwell
Every recipe is developed, cooked, and tested by Mia in a real home kitchen using everyday ingredients to ensure reliable, repeatable results.
Smoky sausage and crispy potatoes with peppers and onions, all browned in one skillet. A hearty, no-fuss dinner with big flavor and easy cleanup.
By Mia HartwellUpdated September 10, 2025
Developed using tested cooking methods — cook to the temperatures given and adjust times to your equipment.
Why you'll love this recipe
- Smoky sausage and crispy potatoes in one pan
- Hearty, no-fuss comfort food
- Budget-friendly with easy cleanup
- Endlessly adaptable with vegetables
Sausage and Potato Skillet
45 min totalServes 4
Nutrition (per serving)
Values are estimates. See our disclaimer for details.
- Calories
- 480kcal
- Protein
- 22g
- Carbs
- 38g
- Fat
- 27g
- Fiber
- 5g
- Sugar
- 5g
Step-by-Step Instructions
- 1
Heat 2 tbsp oil in a large skillet over medium-high. Add the diced potatoes and cook 12-15 minutes, stirring occasionally, until golden and fork-tender. Remove.
- 2
Add the sliced sausage to the pan and brown 4-5 minutes. Remove.
- 3
Add the remaining oil, onion, and peppers and cook 5 minutes, then the garlic, paprika, and thyme for 1 minute.
- 4
Return the potatoes and sausage, season, and toss together. Press into the pan and cook undisturbed 2-3 minutes to crisp.
- 5
Garnish with parsley and serve.
Pro Tips for the Best Results
- Dice the potatoes small and even so they cook through and crisp.
- Give the potatoes space and don't stir too often so they brown.
- Brown the sausage well for the best smoky flavor.
- Press everything into the pan at the end for extra crispy edges.
Cooking from your phone or kitchen? Print this recipe or save it as a PDF to keep it handy.
How to Cook Sausage and Potato Skillet
New to this dish? Follow along with the detailed guide below — we break down each stage so you get perfect results the very first time.
Crisp the potatoes first
Cook the diced potatoes first in an even layer, stirring occasionally, until golden and tender. Crowding or constant stirring traps steam and leaves them soft, so give them room.
Brown the sausage
Brown the sausage slices to develop their smoky flavor and render some fat, which seasons the peppers and onions that follow.
Combine and crisp again
Cook the peppers and onions, then return the potatoes and sausage, press into the pan, and let it sit so the bottom crisps. That final crisping is what makes a great skillet.
Storage & Make-Ahead
Refrigerate leftovers in an airtight container for up to 4 days; reheat in a hot skillet to re-crisp the potatoes.
Serving Suggestions
This sausage and potato skillet pairs beautifully with a crisp green salad, crusty bread, or your favorite grain. Add a simple side of roasted vegetables for a complete, satisfying dinner the whole family will enjoy.
Frequently Asked Questions
Can I use chicken sausage?+
Yes — chicken or turkey sausage keeps it lighter and works well.
Can I parboil the potatoes?+
Yes — parboil 5 minutes, drain well, then crisp them in the skillet in less time.
What else can I add?+
Green beans, broccoli, or zucchini all work; add quick-cooking ones later.
You might also like
Creamy Garlic Chicken Pasta
Tender pan-seared chicken tossed with penne in a velvety garlic-parmesan cream sauce. It comes together in about 30 minutes and tastes like the kind of pasta you'd order at a trattoria.
- Total time
- ⏱ 35 min
- Calories
- 🔥 640 cal
- Protein
- 💪 42g protein
Lemon Herb Baked Chicken
Juicy oven-baked chicken breasts in a bright lemon, garlic, and herb marinade. A reliable, healthy weeknight dinner that stays tender thanks to a quick brine-style marinade.
- Total time
- ⏱ 37 min
- Calories
- 🔥 290 cal
- Protein
- 💪 39g protein
Honey Garlic Chicken Skillet
Golden chicken thighs glazed in a sticky honey-garlic-soy sauce, all in one skillet. The sauce reduces into a glossy glaze that's equal parts sweet, savory, and garlicky.
- Total time
- ⏱ 30 min
- Calories
- 🔥 410 cal
- Protein
- 💪 33g protein
Loved this recipe? Pin it so you can find it again — and explore more easy dinners.