Sesame Noodles
Recipe Tested & Approved by Mia Hartwell
Every recipe is developed, cooked, and tested by Mia in a real home kitchen using everyday ingredients to ensure reliable, repeatable results.
Chewy noodles tossed in a nutty, savory-sweet sesame sauce. A fast vegetarian dinner or side that's delicious warm or cold and ready in 15 minutes.
By Mia HartwellUpdated August 10, 2025
Developed using tested cooking methods — cook to the temperatures given and adjust times to your equipment.
Why you'll love this recipe
- Nutty, savory-sweet sesame noodles in 15 minutes
- Delicious warm or cold
- Vegetarian and budget-friendly
- A great quick dinner or potluck side
Sesame Noodles
16 min totalServes 4
Nutrition (per serving)
Values are estimates. See our disclaimer for details.
- Calories
- 420kcal
- Protein
- 12g
- Carbs
- 62g
- Fat
- 14g
- Fiber
- 4g
- Sugar
- 8g
Step-by-Step Instructions
- 1
Cook the noodles until just tender, then drain and rinse briefly with cool water.
- 2
Whisk together the soy sauce, sesame oil, rice vinegar, honey, peanut butter, garlic, and ginger until smooth.
- 3
Toss the noodles with the sauce until evenly coated.
- 4
Stir in most of the green onions.
- 5
Top with the remaining green onion, sesame seeds, and chili crisp if using.
- 6
Serve warm or chilled.
Pro Tips for the Best Results
- Rinsing the noodles briefly stops the cooking and keeps them from clumping if serving cold.
- Whisk the peanut butter or tahini in well so the sauce is smooth.
- Adjust the honey and vinegar to balance sweet and tangy to your taste.
- Add shredded carrot, cucumber, or edamame for extra texture.
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How to Cook Sesame Noodles
New to this dish? Follow along with the detailed guide below — we break down each stage so you get perfect results the very first time.
Cook and rinse the noodles
Boil the noodles until just tender, then rinse briefly with cool water. Rinsing stops the cooking and removes excess starch so they don't clump, which matters especially if serving cold.
Whisk a smooth sauce
Whisk the soy, sesame oil, vinegar, sweetener, and peanut butter or tahini until completely smooth. The nut butter is what gives the sauce its signature nutty richness and body.
Toss and garnish
Toss the noodles in the sauce until evenly coated, loosening with water if needed. Finish with green onion, sesame seeds, and a little chili crisp for crunch and heat. Serve warm or chilled.
Storage & Make-Ahead
Refrigerate in an airtight container for up to 3 days; they're excellent cold. Loosen with a splash of water or sauce before serving.
Serving Suggestions
This sesame noodles pairs beautifully with a crisp green salad, crusty bread, or your favorite grain. Add a simple side of roasted vegetables for a complete, satisfying dinner the whole family will enjoy.
Frequently Asked Questions
Can I serve them cold?+
Yes — they're great as a cold noodle salad; chill and toss again with a splash of sauce before serving.
How do I add protein?+
Add edamame, tofu, or a fried egg to keep it vegetarian; chicken or shrimp also work.
What if it's too thick?+
Loosen the sauce with a splash of warm water until it coats the noodles.
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